It’s been quite a while since I made any (edible) biscuits so this weekend seemed a good time to remedy that! I’d ordered the biscuit cutter above about a year earlier and since then it’s stayed in its box. Thanks to Edd Kimber’s (of The Great British Bake-Off series 1 fame) recipe for Custard Creams my unloved biscuit cutter was put to good use!
Fresh out of the oven!
I DIY’ed a piping bag out of a plastic food bag. It worked well enough for the task at hand!
I ended up making two shapes of Custard Cream- some with my fancy cookie cutter- and some with a little round cutter.
I’m so pleased with how they turned out- they are reminiscent of shop-bough custard creams- but BETTER! Definitely a little more work than opening a packet from the supermarket- but totally worth the work. What do you think- are you a fan of home-made biscuits? Let me know if you have any recipes you’d like to recommend!