Inside the Biscuit Tin #4 Tunnocks Teacake Christmas Puddings

Nikki McWilliams - Tunnocks Teacake Christmas Puddings

With Christmas only 4 weeks away we’re getting properly into the festive mood here at Biscuit Towers! We’re always looking for seasonal ways to pay tribute to the loves in life- which obviously has to include the noble Tunnocks Teacake– which inspired us to create our best-selling cushions!

These little Christmas puds are super easy to do and make an excellent alternative to petit fours during Christmas dinner.

Nikki McWilliams - Tunnocks Teacake Christmas Puddings

You will need:

–  1 pack of Tunnocks Teacakes 

–  Icing: mixed to a thick consistency

– Strawberry Laces

– Miniature Holly

How to:

These are very easy to put together! Just open up your Teacakes & top with icing. Cut up your Strawberry laces (the thicker kind are best for this) with kitchen scissors and carefully place them on top. If your icing is thick enough, they shouldn’t slide off. Trim some of your miniature Holly (I got mine from B&Q) and place around your “berries”.  The holly can be pretty spiky, so an adult should do this.

NB: Remember to remind those eating them to remove the holly- this is not edible!

Do let us know if you give these a try and don’t forget to tag your photos with #BiscuitXMAS! Also- if you’re planning on shopping with us this Christmas, don’t forget to check out our Last Order Dates.



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