January, 2016

Custard Cream Biscuit Freakshake by Nikki McWilliams

Biscuit Freakshakes

Inspired by Australian cafe, Pâtissez‘s totally awesome and rather monstrous milkshakes (quite aptly nicknamed, “Freakshakes” which we’ll be calling them from now) we had a go at making our own. There’s nothing we like more than getting creative with our favourite biscuits- especially when the results are edible! We invented 3 varieties- the first (pictured above and below) is our Custard…

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2016 Seconds Sale

2016 Seconds Sale

Clear a space on your sofa and set your alarm for 7am on Friday the 29th of January: our legendary seconds sale is happening! We have the highest production standards- which means that sometimes there are products that don’t make the final cut. Printing onto fabric can be a tricky business- and every now and then we spot tiny imperfections in our…

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