Biscuit Freakshakes

Custard Cream Biscuit Freakshake by Nikki McWilliams

Inspired by Australian cafe, Pâtissez‘s totally awesome and rather monstrous milkshakes (quite aptly nicknamed, “Freakshakes” which we’ll be calling them from now) we had a go at making our own. There’s nothing we like more than getting creative with our favourite biscuits- especially when the results are edible!

We invented 3 varieties- the first (pictured above and below) is our Custard Cream Freakshake! We used our trusty Nutribullet (going a little against its intended, healthy use!) to blitz up the shakes and then went nuts topping them with our favourite treats. Behold:

Custard Cream Biscuit Freakshake by Nikki McWilliams

Custard Cream Biscuit Freakshake

6 Custard Cream Biscuits

Half a Banana

Handful of Oats

Dash of Vanilla Essence

Milk (add as much or as little as you like to required thickness)

Mini Marshmallows & Whipped Cream for topping


Pink Wafer Biscuit Freakshake by Nikki McWilliams

Pink Wafer Biscuit Freakshake by Nikki McWilliams

Pink Wafer Biscuit Freakshake

6 Pink Wafer Biscuits

3 Ripe Strawberries

Half a Banana

Handful of Oats

Milk (add as much or as little as you like to required thickness)

Donut of your choice

Mini Marshmallows & Whipped Cream for topping

Tunnocks Teacake Freakshake by Nikki McWilliams

Tunnocks Teacake Freakshake by Nikki McWilliams

Tunnocks Teacake Biscuit Freakshake

2 Tunnocks Teacakes Biscuits (plus 1 for the topping!)

Handful of Oats

Dash of Cocoa Powder

Milk (add as much or as little as you like to required thickness)

Donut of your choice

Mini Marshmallows & Whipped Cream for topping

Let us know if you give these a go! Remember to tag your Instagrams with #nikkimcwilliams so that we can see your biscuity Freakshake creations!

Happy Dunking!

Nikki xx

Custard Cream Biscuit Freakshake by Nikki McWilliams Pink Wafer Biscuit Freakshake by Nikki McWilliamsTunnocks Teacake Freakshake by Nikki McWilliams

3 Comments

Leave a Reply

Your email address will not be published. Required fields are marked *