I made this cake in my vlog this week. We had a few pumpkins left over from Halloween so I decided to put them to good use! This cake is super quick to make, and full of the warming autumnal flavours that we all crave during this time of year. Enjoy! Recipe: 4.5 oz Self Raising Flour 4 oz Caster…
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I baked these magical little biscuits for a friend visiting last week. They’re super easy to make and quick enough to pop in the oven an hour before your pals knock the door. I made the dough the night before- which took me about 15 minutes- and then popped it in the fridge ready to freshly bake in the morning….
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Inspired by Australian cafe, Pâtissez‘s totally awesome and rather monstrous milkshakes (quite aptly nicknamed, “Freakshakes” which we’ll be calling them from now) we had a go at making our own. There’s nothing we like more than getting creative with our favourite biscuits- especially when the results are edible! We invented 3 varieties- the first (pictured above and below) is our Custard…
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We’re starting to wind down after a busy festive season here at Biscuit HQ- we’re still packing and posting orders (right up until December 22nd!) but I took some time out last night to bake us some treats to keep us going. A long time ago now (I must have been a little girl!) you could buy these cake & milk…
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With Christmas only 4 weeks away we’re getting properly into the festive mood here at Biscuit Towers! We’re always looking for seasonal ways to pay tribute to the loves in life- which obviously has to include the noble Tunnocks Teacake– which inspired us to create our best-selling cushions! These little Christmas puds are super easy to do and make an excellent…
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It’s been quite a while since I made any (edible) biscuits so this weekend seemed a good time to remedy that! I’d ordered the biscuit cutter above about a year earlier and since then it’s stayed in its box. Thanks to Edd Kimber’s (of The Great British Bake-Off series 1 fame) recipe for Custard Creams my unloved biscuit cutter was…
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If you’re a fan of home-baking, cooking or (like me) eating delicious food then I strongly suggest purchasing the current Jamie (Oliver) magazine! I was so excited to hear that the issue was going to feature lots of DIY biscuit recipes– and also that they would be featuring some of my biscuit cushions, in tribute! I have to admit- while…
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