May, 2016

Recipe: Nikki’s Unicorn Shortbread

I baked these magical little biscuits for a friend visiting last week. They’re super easy to make and quick enough to pop in the oven an hour before your pals knock the door. I made the dough the night before- which took me about 15 minutes- and then popped it in the fridge ready to freshly bake in the morning….

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